Victorian Tidbits Package
Catering: $25.95 per person buffet / $28.95 per person tray service
Chicken or Vegetable Skewers (Satay, Teriyaki, Blackened or BBQ)
Domestic and Artisan Cheese Board with Sundried Tomato Pesto Cream and Brie (with assorted crackers and olives or dried fruit)
Tropical Fruit Cilantro and Lime Salsa Cups topped with Grilled Shrimp or Scallop
Basil Antipasti Skewers (Marinated Mozzarella with Tomatoes and Cured Meat served with Assorted Olives)
Oven Roasted Sausages, Kielbasa or Meatballs Served with Dipping Sauces
Stuffed Fresh Vegetable Boats (Assorted Season Vegetables stuffed with Sundried Tomato Pesto Cream/ Dill Mousse with Chilled Shrimp or Salmon Garnish / Hummus and Curried Couscous Blend.
Jalapeño Artichoke Dip with Flat Bread or Vegetables
Oven toasted or Grilled Caprese Baguette Wedges (Fresh Tomato Caper Bruschetta or Heirloom Tomato Slices and Fresh Mozzarella)
Seasonal Fruit Skewers
Hummus or Spinach Dip Tray Served with Flatbread and Vegetables
*18% service charge will be added to the overall catering package.